Sustainable Food Movement Greece

SDG Action Network

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Social enterpise aiming to tackle food waste and promote sustainability in the Greek culinary arts and hospitality industry. We provide education, consultation an events services to create an awareness on food waste and sustainability. We also run "foodity" a surplus food sharing app for high end hotels and restaurants.


* The designations employed and the presentation of material on this map do not imply the expression of any opinion whatsoever on the part of the United Nations concerning the legal status of any country, territory, city or area or its authorities, or concerning the delimitation of its frontiers or boundaries.


Number of people taking this action: 20-50
We going to run a social media campaign encouraging other to make better use of food and their leftovers, either out or at home. We will encourage regional chefs to join our campaign and create an awareness on sustainable food, ethical production and consumption. Anyone can join the campaign by mentioning #sfmingr and #LoveYourLeftOvers at their posts on facebook and instagram accounts. Our social media links are: and   
Countries We Work in
Languages We Work in
English Greek
SDGs We Tackle
2 Zero Hunger 11 Sustainable Cities & Communities 12 Responsible Consumption & Production 13 Climate Action 17 Partnerships for the Goals